Recipe - Focaccia-Vegetarian

1 Frozen bread OR
1 Recipe for Focaccia Dough
One half pound Spinach, cooked, drained
One half pound Mushrooms, cut or sliced up
2 cup Lowfat ricotta cheese,
4 ounce Lowfat mozzerella cheese
One fourth cup Parsley, fresh, chopped
1 Egg white or egg substitute

Drain ricotta cheese. Roll dough to 12x9 rectangle.
Spread with spinach, then ricotta, then mushrooms,
then mozzerella cheese. Roll up. Seal edges with egg
white or egg substitute. Form into circle and seal
circle ends with egg white or egg substitute. Brush
top with egg. Bake at 350 degrees for about 40 minutes.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini