Recipe - Fobels Frozen Mango Daiquiri

1 cup Milk
One half cup Half & half
1 Mangofresh, peeled and
minced
One fourth cup Dark rum
2 tablespoon Sugar
2 tablespoon Fresh lime juice
One fourth teaspoon Ground cinnamon
1 teaspoon Vanilla extract (Opt.)

Combine milk and half & half. Freeze in ice cube tray until solid.
Puree mango in a blender or food processor fitted with the metal
blade. Add frozen milk cubes, rum, sugar, lime juice, and cinnamon (and
vanilla if using). Process to a fluffy puree and mound into 2 or 3 stemmed
glasses.
Garnish with a tropicalthemed swizzled stick, a lime wedge or slice
of mango.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini