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Chicken  |  Beef  |  Appetizer  |  Fish  |  Dessert

Recipe - Foamy Cranberry Sauce

Categories: Desserts, Foamy Cranberry Sauce
Ingredients:

4 tablespoon Butter
1 cup Confectioner's sugar
1 Egg, separated
One fourth cup Sweetened cranberry juice
One half Orange rind, grated

Cream butter and sugar together. Add beaten egg yolk, cranberry juice and
orange rind. Fold in stiffly beaten egg white just before serving. Makes 1
One half cups and is excellent when poured over the Cranberry Pudding.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini


Foamy Cranberry Sauce recipe makes 1 Servings



Prepare a great meal for the whole family with this recipe!




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