Recipe - Fluffy White Frosting

1 cup Sugar
One fourth cup Water
One fourth teaspoon Cream of tartar
1 ds Salt
3 lg Egg whites
1 teaspoon Vanilla extract

Combine first 5 ingredients in top of a double boiler; place egg white
mixture over barely simmering water in bottom of double boiler on cooktop.
Beat at high speed of a hand held mixer until stiff peaks form and candy
thermometer registers 160°. Add vanilla; beat until blended.

Recipe by: Cooking Light March 1998

Posted to MCRecipe Digest by The Taillons taillon@access.mountain.net on
Feb 21, 1998