Recipe - Fluffy Waffles

1 One half cup Flour
1 Table sugar
1 teaspoon Salt
1 Table Baking powder
2 Eggs seperated
1 One half cup Milk or 1 cup canned milk
1 teaspoon Vanilla

Directions: Seperate eggs. Whip whites to a soft peak. Add yolks to milk.
Mix dry ingriedents, Slowly add liquid and stir till mixed. Fold in egg
white. In waffle iron cook 2 mins 10 seconds( at least in mine)

Great with buttermilk syrup.

Posted to recipeludigest Volume 01 Number 432 by The Rolands
kkroland@itsnet.com on Jan 01, 1998