Recipe - Fluffy Strawberry Pie

1 pt Fresh strawberries, plus
extra for garnish
2/3 cup Sugar
1/8 teaspoon Salt
1 tablespoon Lemon juice
1 tablespoon Unflavored gelatin
One half cup Cold water
1 cup Evaporated milk, chilled
1 teaspoon Vanilla
1 Graham cracker pie crust
Whipped cream (optional)

Wash and hull strawberries; cut into small pieces. Add sugar, salt and
lemon juice. Chill one hour or more.

Soften gelatin in water for 5 minutes, then dissolve over boiling water in
a double boiler; add the strawberry mixture. Whip milk until very stiff and
fold into strawberry mixture. Fold in vanilla, turn into crust and chill
until firm. Garnish with berries and top with whipped cream. Typed in
MMFormat by cjhartlin@msn.com Source: Quick 'n Easy
Posted to MMRecipes Digest by "Cindy Hartlin" cjhartlin@email.msn.com
on Apr 20, 1998