Recipe - Fluffy Pineapple Cheesecake

DRND29A
2 pack Lady Fingers; (unfilled)
2 pack Cream cheese; (8 ounce size)
20 ounce Can Crushed Pineapple
One fourth cup Sugar
16 ounce Cool whip

Line bottom and sides of 9 One half inch spring form pan with both packages of
lady fingers. Put Cream cheese; sugar and One half can pineapple in bowl and mix
with electric mixer about 1 One half minutes. Add rest of pineapple and mix
well. Fold in all of Cool Whip. Pour entire ingredients over lady fingers.
Refrigerate 5 or 6 hours before serving.

NOTE: This takes just a few minutes to put together and needs no cooking.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini