Recipe - Fluffy Peanut Butter Pie

1 Prepared pie shell; graham
cracker or choc
8 ounce Cream cheese; softened
14 ounce Sweetened condensed milk
Three fourths cup Peanut butter
3 tablespoon Lemon juice; condensed
1 teaspoon Vanilla extract
1 cup Cool whip
2 teaspoon Chocolate syrup

In large bowl, beat cream cheese until fluffy. Beat in milk and peanut
butter until smooth. Stir in lemon juice and vanilla. Fold in whipped
cream. Turn into crust. Drizzle chocolate syrup over top of pie, swirl with
spoon. Chill 4 hours or until set.

Optional: Reese's chips over top.

Recipe by: EatL

Posted to EATL Digest by RollFamily RollFamily@AOL.COM on Dec 18, 1997