Recipe - Fluffy Pancakes

1 teaspoon Oil
1 Egg
1 cup Milk
1 One half cup Flour; any kind (I use a
mixture of unbleached;
whole wheat; and about 1/4
cup oat bran)
4 teaspoon Baking powder

Whip the egg and oil together until foamy, then add remaining ingredients.
Batter will be thick. Stir just until mixed, some lumps are ok. Makes
about a dozen medium size pancakes.

REC.FOOD.RECIPES

From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.