Recipe - Fluffy Marshmallow Ice Cream

2 tablespoon Vanilla
2 cup Milk
40 Marshmallows
1 pt Whipping cream

Place the marshmallows and milk over hot water and stir until the
marshmallows are melted. Remove from the heat, add the vanilla and cool.
When chilled and beginning to thicken, fold in the whipped cream until
thick but not stiff. Freeze. Two squares of melted chocolate added to the
hot mixture makes a pleasing variation. Makes 2 quarts.

Recipe by: The White Mountain Freezer Company Posted to MCRecipe Digest V1
#627 by John Setzler jms@twave.net on May 31, 1997