Recipe - Fluffy Lemonade Gelatin

5 pack (3 oz) lemon gelatin powder
6 cup Boiling water
1 cn (12 oz) lemonade concentrate
1 Carton (12 oz) frozen
whipped topping, thawed

Dissolve gelatin in boilling water; stir in lemonade until dissolved. Chill
until partially set. Fold in whipped topping. Pour into a 13x9x2inch dish.
Chill until firm.

Recipe by: Taste of Home June/July 1997 Posted to MCRecipe Digest V1
#634 by The Taillons taillon@access.mountain.net on Jun 03, 1997