Recipe - Fluffy Lemon Torte

1 cn Evaporated milk; chilled
1 pack Lemon jello
1 cup Boiling water
Three fourths cup Sugar
1 Lemon; juice and rind

Have milk, bowl and beater very cold before beating. Do not beat milk until
Jello starts to set.

Prepare the jello in the 1 cup boiling water. Whip milk into foamy heap,
gradually add sugar. Then add jello, juice and rind.

Line oblong pan or a 8x8inch aluminum pan with graham cracker crumbs. Pour
mixture into pan and sprinkle with crumbs. Chill overnight.

Kids love this stuff. Pat Hanneman

Note: the original recipe called for condensed milk or 1 cup of chilled
coffee rich. If you can find unsweetened condensed milk use it.

Recipe by: Viola Duter, (1960's) Milwaukee

Posted to MCRecipe Digest V1 #875 by KitPATh phannema@wizard.ucr.edu on
Oct 29, 1997