Recipe - Fluffy Lemon Rice

1 lg Lemon
One half teaspoon Salt
One fourth teaspoon Ground turmeric
1 cup Parboiled rice

Grate peel and squeeze juice from lemon.

In 2 qt. saucepan over high heat, heat lemon juice, salt, turmeric, and 2
One fourth cups water to boil. Stir in rice, bring back to boil. Reduce heat,
cover, and simmer 20 minutes.

When rice is done, stir in grated lemon peel.

NOTES: I had leftover brown rice, so I just stirred in the lemon peel and
juice and reheated in the microwave. Also, I didn't have any turmeric so I
substituted curry powder.

This is good! There's a bit of heat in the sauce.

Posted to Digest eatlf.v096.n223

Date: Tue, 19 Nov 1996 09:30:43 0600 (CST)

From: neddy@bcm.tmc.edu (Nancy Eddy)