Recipe - Fluffy Honey Frosting

1 cup Honey
2 Egg whites
One fourth teaspoon Salt
1 teaspoon Vanilla

In a small saucepan or double boiler heat honey to boiling. In a bowl
combine unbeaten egg whites, salt and vanilla. Beat with an electric mixer
at high speed until whites are stiff but not dry. Slowly pour in hot honey;
beat for 57 minutes until frosting holds shape.

Frosts two 8 or 9 inch layer cakes or one 4 layer cake.

Source: American Bee Journal, Feb 96

Posted to MMRecipes Digest V4 #272 by Rod Grant rodgrant@magi.com on
Sat,
05 Oct 1996.