Recipe - Fluffy Grasshopper Pie

CRUST
1 One half cup Reduced fat Oreo® cookie
crumbs
One fourth cup Reduced fat margarine;
melted
3 tablespoon Granulated sugar

FILLING
3 ounce Lime gelatin powder
2/3 cup Boiling water
One half cup Cold water
Ice cubes
1 teaspoon Peppermint extract
8 ounce Cool Whip® Free; thawed

To prepare crust, combine crumbs, margarine, and sugar in a mixing bowl.
Press mixture firmly in a 9" pie pan. Spread crumb mixture evenly in pie
pan. Chill 1 hour, or until firm. To prepare filling, completely dissolve
gelatin powder in boiling water. Combine cold water and ice cubes to make 1
One fourth cups. Add to gelatin mixture, stirring until slightly thickened. Remove
any unmelted ice cubes. Fold peppermint extract into whipped topping. Using
wire whisk, blend whipped topping mixture into gelatin mixture. Then, whip
until smooth. Chill until mixture mounds. Spoon into crust. Chill 2 hours.

Per serving: 312 Calories; 9g Fat (24% calories from fat); 4g Protein; 59g
Carbohydrate; 0mg Cholesterol; 372mg Sodium

Recipe by: Jello, Fun & Fabulous Recipes Posted to MCRecipe Digest V1 #689
by matejka@bga.com on Jul 25, 1997