Recipe - Fluffy Fruit Salad

2 cn Crushed pineapple; 20 ozs
each
2/3 cup Sugar
2 tablespoon Flour
2 Eggs; lightly beaten
One fourth cup Orange juice
3 tablespoon Lemon juice
1 tablespoon Vegetable oil
2 cn Fruit cocktail; 17 ozs each,
drained
2 cn Mandarin oranges; 11 ozs
each, drained
2 Banana; cut or sliced up
1 cup Heavy cream; whipped

Drain pineapple, reserving 1 cup juice in a small saucepan. Set pineapple
aside. To saucepan, add sugar, flour, eggs, orange juice, lemon juice, and
oil. Bring to a boil, stirring constantly. Boil for 1 min.; remove from
heat and let cool. In a salad bowl combine the pineapple, fruit cocktail,
oranges and bananas. Fold in the whipped cream and cooled sauce. Chill for
several hours.

Recipe by: Taste of Home Collectors Edition

Posted to KitMailbox Digest by J Pellegrino gigimfg@ix.netcom.com on May
10, 1998