Recipe - Fluffy Fruit Dip With Almond Chips

One fourth cup Lowfat sour cream
One fourth cup Peach preserves
7 ounce Marshmallow creme, (1 jar)
One fourth cup Almond brickle chips (such
as Bits 'O Brickle)
4 Dozen whole strawberries
with green caps

Combine sour cream, preserves, and marshmallow creme in a bowl, stirring
with a wire whisk until blended.

Cover and chill for at least 2 hours or up to 2 days. Stir in brickle chips
just before serving. Yield: 1One half cups (serving size: 1 tablespoon dip and
2 strawberries).

Per serving: 50 Calories; 1g Fat (16% calories from fat); 1g Protein; 11g
Carbohydrate; 0mg Cholesterol; 6mg Sodium

Serving Ideas : Serve with strawberries.

Recipe by: Cooking Light, April 1995, page 78

Posted to MCRecipe Digest V1 #400 by igor@digex.net on Jan 28, 1997.