Recipe - Fluffy Fruit Cup

1 7/8 cup WATER; COLD
1 Three fourths ounce MILK; DRY NONFAT L HEAT
4 pound ORANGES FRESH
3 One half pound PINEAPPLE SLICED #10
3 pound GRAPE FRESH
4 pound BANANAS FRESH
2 pound CHERRIES MARACHINO
1 pound MARSHMALLOW; WHITE
1 tablespoon SUGAR; GRANULATED 10 LB
8 ounce TOPPING DES & BAK
1 tablespoon IMITATION VANILLA

1. DRAIN PINEAPPLE; DRAIN CHERRIES AND CUT INTO HALVES.

2. COMBINE PINEAPPLE, CHERRIES, ORANGES, GRAPES, BANANAS, AND
MARSHMALLOWS; MIX WELL. SET ASIDE FOR USE IN STEP 4.

3. POUR COLD WATER INTO MIXER BOWL; ADD TOPPING, MILK, SUGAR, AND
VANILLA. USING WHIP AT LOW SPEED, WHIP 3 MINUTES OR UNTIL THOROUGHLY
BLENDED.
SCRAPE DOWN BOWL. WHIP AT HIGH SPEED 5 TO 10 MINUTES OR UNTIL STIFF PEAKS
ARE FORMED.

4. FOLD MIXED FRUIT INTO WHIPPED TOPPING. MIX CAREFULLY UNTIL THOROUGHLY
BLENDED.

5. REFRIGERATE UNTIL READY TO SERVE.
:

NOTE: IN STEP 2, 5 LB 10 OZ (15 ORANGES) FRESH ORANGES A.P. WILL YIELD
4 LB PEELED ORANGES. 3 LB 6 OZ FRESH GRAPES A.P. WILL YIELD 3 LB SEEDED
GRAPES. 6 LB 3 OZ (15 BANANAS) FRESH BANANAS A.P. WILL YIELD 4 LB THINLY
SLICED BANANAS.

Recipe Number: J00500

SERVING SIZE: One half CUP

From the Army Master Recipe Index File (actually used today!).
Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.