Recipe - Fluffy Frosting

2 Egg whites
1/3 cup Granulated sugar
1/8 teaspoon Cream of tartar
5 tablespoon Water
1 ds Salt
1 teaspoon Vanilla

Combine egg whites, sugar, cream of tartar, water & salt in top of a double
boiler. Beat with electric beater about 5 minutes or until frosting stands
in fairly high peaks. After 5 minutes, add vanilla & continue beating until
fairly stiff.

MRS ELAINE MC KOWAN

From the The Bliss of Cooking Returns, Fort Bliss Officers Wives Club,
Ft. Bliss, TX. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.