Recipe - Fluffy French Toast

1 1/3 cup Milk
2 Eggs; beaten
One half cup Flour
One half teaspoon Salt
One half teaspoon Baking Powder
One half cup Shortening
6 sl Bread

Place 1 cu milk into a shallow dish. Combine beaten eggs, flour, salt and
baking powder in another dish, and 1/3 cup milk and blend. Melt shortening in
skillet. Dip bread, one slice at a time into milk, then int egg mixture,
coating both sides. Place bread in skillet, cover and cook over low heat
until golden brown. Turn, cover and cook until brown on second side.
Sprinkle with confectioner's sugar and serve immediately with syrup.

Source: Recipes Out of This World Women of St. Agnes Catholic Church
Charleston, WV 1969

billspa@icanect.net

Recipe by: Lib Dixon

Posted to BakeryShoppe Digest by "Bill Spalding" billspa@icanect.net on
Apr 13, 1998