Recipe - Fluffy Dumplings W Variations

1 cup Flour, sifted
2 teaspoon Baking powder
One half teaspoon Salt
One half cup Milk
2 tablespoon Salad oil

Sift together dry ingredients. Combine milk and salad oil. Add to dry
ingredients, stirring just till moistened. Drop from tablespoon atop
bubbling stew. Cover tightly, bring to boil. Reduce heat and DON't LIFT
COVER, simmer 15 minutes.

Prepare the basic dumplings above and add One fourth cup snipped parsley to the
dry ingredients and continue directions.

Prepare the basic dumplings above and One fourth cup snipped chives to the dry
ingredients and continue directions.

Recipe by: Grandmother, Eugenia Odom Posted to TNT Prodigy's Recipe
Exchange Newsletter by LVFG53A@prodigy.com (MRS IRA M DENNIS) on Apr 25,
1997