Recipe - Fluffy Cranberry Cheese Pie

TOPPING
1 pack (3 oz.) raspberry flavored
gelatin
1/3 cup Sugar
1 One fourth cup Cranberry juice
1 cn (8 oz.) jellied cranberry
sauce

FILLING
1 pack (3 oz.) cream cheese;
softened
One fourth cup Sugar
1 tablespoon Milk
1 teaspoon Vanilla extract
One half cup Whipped topping
1 Pastry shell; (9 inches),
baked

Notes: By Nicholas J. Young, Tamaqua. The Times News, PA

In a mixing bowl, combine gelatin and sugar; set aside. In a saucepan,
bring cranberry juice to a boil. Remove from the heat and pour over gelatin
mixture, stirring to dissolve. Stir in cranberry sauce and chill until
slightly thickened. Meanwhile, in another mixing bowl, beat cream cheese,
sugar, milk and vanilla until fluffy. Fold in the whipped topping and
spread evenly into the pie shell. Beat cranberry topping until frothy; pour
over filling. Chill overnight.

Posted to recipeludigest by ncanty@juno.com (Nadia I Canty) on Mar 6, 1998