Recipe - Fluffy Boiled Icing

3 tablespoon Meringue Powder (you can buy
In any cake decorating
Shop)
One half cup Cold water
2 cup Granulated sugar
One fourth cup Corn syrup
One half cup Water

Beat meringue powder and cold water until stiff, about 4 minutes. In
large microwavesafe measuring cup stir sugar, corn syrup, and water.
In microwave oven, bring syrup mixture to a boil (approximately 5
min.) Remove when boiling stops. Slowly add syrup to meringue mixture
while beating on low. Beat on High for 4 minutes until stiff and
glossy.

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip