Recipe - Flowerpot Dirt Cake

1 pack Creamfilled chocolate
cookies
1 pack (8 ounces) cream cheese,
softened
4 tablespoon Butter or margarine,
softened
1 cup Confectioners' sugar
2 pack (3.4 ounces each) instant
vanilla pudding mix
3 One half cup Cold milk
1 ct (12 ounces) frozen whipped
topping, thawed
1 New flowerpot (8 x 10
inches)
Silk flowers
Candy gummy worms

In a food processor or blender, crush cookies until fine. Set aside. In a
mixing bowl, beat cream cheese, butter and sugar until smooth. In another
bowl, mix pudding and milk until well blended. Fold into cream cheese
mixture. Fold in whipped topping. In the flowerpot, alternate layers of
cookie crumbs and pudding mixture, ending with crumbs. Chill several hours
or overnight. Decorate with silk flowers and gummy worms.

Yield: 12 servings From the files of Al Rice, North Pole Alaska. Feb 1994

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini