Recipe - Flowerpot Banana Bread

2 cup Flour
1 teaspoon Baking soda
One half teaspoon Salt
One half cup Butter
1 cup Sugar
2 Eggs
1 cup (2 Or 3) Ripe Bananas;
mashed
1/3 cup Milk
1 teaspoon Lemon juice
One half cup Walnuts; chopped
1 61/2" New Clay Flowerpot

Prepare flowerpot as follows: After washing, grease, line with wax paper,
cutting to fit, and grease again. Mix flour, baking soda and salt. In a
separate bowl, cream butter, then add sugar, eggs and bananas, blending
thoroughly. Combine milk and lemon juice to banana mixture, alternately add
flour and milk mixture, then stir in nuts. Pour mixture into prepared
flowerpot and place in removable liner. Place liner in base. Cover with 2
to 3 paper towels. Cover and cook on low 56 hours. Do not lift lid NO
PEEKING until last hour. NOTE: A 2 lb. coffee can may also be used but
it's not as cute.
Posted to recipeludigest Volume 01 Number 408 by James and Susan Kirkland
kirkland@gj.net on Dec 27, 1997