Recipe - Flower Cakes

1 280g packet golden sponge
cake mix
2 tablespoon Pure cocoa
2 Eggs
2/3 cup Water
300 ml Thickened cream
One half cup Sweetened condensed milk
90 g Cooking chocolate; melted
200 g Allens freckles
1 40grams Allens jelly tots

Line 2 x 12 hole deep patty pans with paper patty cases.

Combine sponge cake mix and pure cocoa. Make sponge cake according to
instructions on packet using eggs and water. Spoon mixture into prepared
pans.

Cook in moderate oven, 180C, for about 12 minutes, or until cooked when
tested. Turn out onto wire rack to cool. Cut out centre of cakes.

Combine cream, condensed milk and cooled chocolate in a small bowl. Beat
until thick. Spoon mixture into centre of cakes.

Arrange freckles around centre of cakes to form petals. Use jelly tots as
flower centres.

Recipe by: Australian Women's Weekly.

Posted to MCRecipe Digest by Ray Milbrandt ray@wcis.net.au on Feb 19,
1998