Recipe - Flourless Chocolate Decadence Cake

4 ounce Semi Sweet Chocolate
One half cup Butter
One half cup Unsweetened Cocoa
3 lg Eggs
One fourth cup Sugar
3 tablespoon Liqueur Of Choice (I Like
Tia Maria Or Bailey's)

GLAZE
One half cup Whipping Cream
One half pound Semisweet Chocolate

Preheat oven to 325. Butter 8" cake pan with 2" high sides. Line pan bottom
with waxed paper. Butter paper. Dust pan with flour and tap out excess.
Melt chocolate & butter in microwave. Mix cocoa, eggs & sugar and whisk in
chocolate mixture. Add liqueur. Pour batter into pan & bake 35 minutes or
until tester comes out clean. Cool cake in pan 1 hour. Turn out cake onto
plate; peel off paper. Refrigerate for 2 hours. Meanwhile, bring cream to
boil, add chocolate and stir until melted. Pour over cake and spread with
spatula to coat sides. This is truly magnificent! Lynn Herrick in Chicago

Recipe by: Unknown

Posted to BakeryShoppe Digest V1 #247 by Martha Sheppard
marthahs@worldnet.att.net on Sep 18, 1997