Recipe - Flour Soup (Turkish)

8 cup Meat stock
6 tablespoon Butter
Three fourths cup Flour
2 teaspoon Salt
1/3 teaspoon Paprika

1 Melt 4tbs of butter in a saucepan. Add the flour and lightly brown it.
Slowly add the meat stock, stirring constantly, to have a smooth cream.
Cover and let simmer for 15 minutes. 2 Heat 2 tbs of butter. Add paprika
and pour over the soup.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini