Recipe - Flounder With Vegetables And Gingered Sauce

2 tablespoon MAZOLA corn oil or MAZOLA
Right Blend canola and corn
Oil
2 md Carrots, cut into thin
Strips
1 md Onion, chopped
1 Clove garlic, minced
One fourth pound Snow peas
1 teaspoon Minced fresh ginger OR
One fourth teaspoon Ground ginger
One half teaspoon Salt
One fourth cup Dry white wine
4 (4 ounce each) flounder fillets

1. In large skillet heat oil over medium heat. Add carrots, onion and
garlic;
stirring frequently, cook 4 minutes. Add snow peas, ginger and salt; cook,
stirring, 2 minutes. Remove vegetables from skillet; keep warm.

2. Stir wine into skillet; bring to a boil. Fold fillets in half
crosswise;
arrange in skillet. Reduce heat; cover and simmer 5 minutes or until fish
is
firm.

3. Transfer fillets to serving platter; top with vegetables and pan juices.

Makes 4 servings.

Posted to MCRecipe Digest V1 #148

Date: Fri, 12 Jul 1996 14:58:17 0400

From: CookieTstr@aol.com

Recipe By :Womans Day Recipe