Recipe - Flounder With Smoked Salmon

4 Fillet of flounder flour
Salt and pepper to taste
4 tablespoon Melted margarine
1 Lemon ; juice of
Smoked salmon slices

Recipe By : Iara Lewin

Dredge fillets lightly with flour. Seasson with salt and pepper. Saute in
hot margarine until lightly browned. Transfer to flat glass baking dish. To
drippings in pan add lemon juice. Garnish fillets with strips of smoked
salmon. Pour lemon sauce over all and heat briefly under broiler frame.

Posted to JEWISHFOOD digest V97 #312 by NLImp@aol.com on Nov 29, 1997