Recipe - Flounder In Wine

1 pound Flounder fillets
One half teaspoon Salt
One half teaspoon Paprika
1/8 teaspoon Pepper
1/3 cup Sliced leeks
4 ounce Mushrooms; cut or sliced up
2 tablespoon Butter
One half cup Dry white wine
One fourth cup Sliced almonds
3 tablespoon Grated Parmesan cheese

If fish fillets are large, cut into 5 serving pieces. Arrange an ungreased
square baking dish, 8x8; sprinkle with salt, paprika and pepper. Cook and
stir leeks and mushrooms in butter, until leeks are tender; stir in wine.
Pour mushroom mixture over fish; sprinkle with almonds and cheese. Cook
uncovered in a 375* oven until fish flakes easily with fork, about 25 min.

Posted to BakeryShoppe Digest V1 #443 by slea@hightowerservices.com (Shawn
Zehnder Lea) on Dec 8, 1997