Recipe - Flounder In Sweet-Sour Sauce

3 pound Flounder fillets
2 Onions, chopped
One fourth cup Butter
2 tablespoon Flour
1 cn Beer
2 tablespoon Brown sugar
5 Peppercorns
2 Cloves
1 teaspoon Worcestershire sauce
1 tablespoon Vinegar

Cut fillets in serving size pieces. Brown onions in butter ; add flour;
cook 3 minutes. Add beer and remaining ingredients except vinegar. Cook
over low heat, stirring until thickened. Add fillets, cover and cook, until
fish is done. Add vinegar, cook 2 minutes longer. Serve.

From the files of Al Rice, North Pole Alaska. Feb 1994

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini