Recipe - Florida Shrimp A La King

Three fourths pound Cooked, deveined shrimp
One half cup Sliced mushrooms
1/8 teaspoon Cayenne pepper
1 One half cup Milk
2 tablespoon Chopped pimiento
patty shells or toast
points
3 tablespoon Butter or margarine
One half teaspoon Salt
3 tablespoon Chopped green pepper
3 tablespoon Allpurpose flour

Thaw shrimp if frozen. In a large skillet, saute mushrooms and green
pepper in butter until tender. Blend in flour, salt and cayenne pepper.
Gradually add milk. Cook until thickened, stirring constantly. Stir in
pimiento and shrimp. Heat. Serve in patty shells or on toast points.

From the files of Al Rice, North Pole Alaska. Feb 1994

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini