Recipe - Florida Red Snapper

2 pound Red snapper fillets
One fourth cup Grated onion
2 tablespoon Orange juice
2 tablespoon Lemon juice
2 teaspoon Grated orange rind
One half teaspoon Salt
1/8 teaspoon Nutmeg

Thaw fillets if frozen. Cut fish into 6 portions. Place in a single layer,
skin side down, in a wellgreased baking dish, 12x8x2 inches. Combine
onion, orange and lemon juice, ornage rind, and salt. Pour over fish; cover
and place in refrigerator to marinate 30 minutes. Sprinkle fish with nutmeg
and pepper. Bake in a moderate oven, 350F, for 25 to 30 minutes or until
fish flakes easily when tested with fork.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini