Recipe - Florida Fish

2 Fillets of sea trout or
grouper
1 Tomato cut or sliced up thin
1 Onion cut or sliced up thin
6 md Fresh mushrooms cut or sliced up
1 tablespoon Fresh lemon juice
1 teaspoon Mayonnaise
Salt and pepper to taste

Notes: Gov. Lawton Chiles, Florida

Cut a piece of foil large enough to enclose the fillets. Spray the foil
with Pam (aerosol cooking spray). Place the fillets on the foil. Coat the
fillets with 1 tsp. of mayonnaise. Add lemon juice, salt and pepper. Layer
onions, tomatoes and mushrooms on the fish and bring corners of the foil
together to make a packet. Place on cookie sheet. Bake 20 minutes at 400€.
Open packet and place under broiler until slightly brown. Fish is done when
you can flake it with a fork.
Posted to recipeludigest by ncanty@juno.com (Nadia I Canty) on Mar 11,
1998