Recipe - Florida Crab Cakes With Avocado Butter

SOURCE: AUSTRALIAN VOGUE
WIN
Crab cakes
500 Fresh crabmeat
1 Egg beaten
2 tablespoon Finely chopped Italian
Parsley
1 One half tablespoon Grainy mustard
Dash of Worcestershire
Sauce
1 tablespoon Chopped spring onion
One half cup Fresh breadcrumbs
4 tablespoon Mayonnaise
Juice of 1 lime
One half Chilli chopped finely
Salt and freshly ground
Pepper
Oil for frying
TO SERVE
1 lg Ripe avocado cut into

2 tablespoons Lime juice Salt and freshly ground pepper 24 Thin
slices French baguette, toasted

To make the crab cakes: combine the crabmeat with the remaining crab cake
ingredients. Shape the mixture into 24 small patties and fry them in hot
oil for 2 to 3 minutes until they are brown on each side. Drain on paper
towels. To serve: blend the avocado with the lime juice in a food processor
until smooth. Add salt and pepper to taste. Place a crab cake on each
slice of toasted baguette with a little of the prepared avocado and serve
at once. Mark's Place, North Miami, Florida, USA Bon AppetitExec.Chef
Magnus Johansson Submitted By SHERREE JOHANSSON On 081994 (0738)

Recipe By :

From: Cindy@sierra.Uucp (Cindy Johnston

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip