Recipe - Florida Barbecue Sauce

2 cup Margarine or butter
1 cup Cider vinegar
1 cup Ketchup
6 ounce Prepared horseradish
6 Limes or lemons; juiced
1 teaspoon Salt
1 tablespoon Worcestershire sauce
1 teaspoon Hot pepper sauce

In a medium stainlesssteel or enamelware saucepan melt margarine or butter
slowly. Add vinegar, catsup, horseradish, lime or lemon juice, salt and
Worcestershire and pepper sauces. Simmer uncovered 20 to 25 minutes to
blend flavors.

Use as basting sauce for pork, chicken or other meats and serve as a table
sauce. Leftover sauce can be refrigerated and kept up to a week.

NOTE: If using this sauce for chicken, lemons are better than limes; limes
give a pleasant tang to pork and other meats.

NOTES : Good for pork and chicken.
Posted to bbqdigest by RockMc@aol.com on Feb 8, 1998