Recipe - Florentine Stuffing

One half cup Minced celery
One half cup Melted butter
1 Box (6 1/2oz) onion & garlic
Salted croutons (4 cups)
1 Beaten egg
1 pack (10 oz) chopped frozen
Spinach (thawed but not
Cooked)
One fourth teaspoon Thyme
1 ds Salt
1/8 teaspoon White pepper

Cook celery in butter until tender. combine with other ingredients;
mix well.

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip