Recipe - Florentine Pork In French Bread Boats

2 Pork tenderloins, 12 oz.
each
1 teaspoon Oil
10 ounce Bag fresh spinach, washed
and trimmed
3 6" pieces French Bread,
split lengthwise, in half
1/3 cup Low Calorie Italain dressing
2 md Tomatoes, seeded and minced
4 teaspoon Grated Parmesan cheese

Cut pork into slices, 1/4" thick. Place pork in plastic bag. Add dressing,
turning to coat. Tie bag securely and marinate at least 15 minutes but no
longer than 1 One half hour. Remove pork from marinade. Brown pork in oil in
nonstitck skillet. Pour off drippings. Add tomatoes and spinach to pan.
Cover tightly and cook over MediumHigh heat for 23 minutes or until
spinach is wilted. Pour off liquid. Meanwhile, remove soft center from
bread to form boats. Spoon 1 cup of pork mixture into each boat. Sprinkle
each with equal amount of cheese.

MC formatting by bobbi744@sojourn.com

NOTES : Per serving; 278 calories, 8 g. fat, 68 mg. cholesterol.

Recipe by: Meijer Super Market Posted to MCRecipe Digest V1 #631 by
Roberta Banghart bobbi744@sojourn.com on Jun 01, 1997