Recipe - Florentine Lasagna Roll

FILLING
1 pack (10 oz) frozen chopped
spinach, cooked and drained
8 ounce Cream cheese; softened
One fourth cup Chopped onion
One fourth cup Grated parmesan cheese
1/8 teaspoon Pepper
1 Clove garlic; minced
1 Egg; slightly beaten
4 ounce Shredded Monterey jack
cheese, (1 cup)

SAUCE
3 cn Tomato sauce; (8 oz. each)
One half teaspoon Sugar
One half teaspoon Garlic powder
One half teaspoon Basil leaves
One fourth teaspoon Oregano leaves
One fourth cup Grated Parmesan cheese

NOODLES
10 Lasagna noodles; cooked and
drained

Heat oven to 350º. On cookie sheet, arrange noodles overlapping 1 inch. In
small bowl, combine all filling ingredients except mozzarella cheese & mix
well. Spread mixture on noodles; sprinkle with mozzarella cheese& roll up
jelly roll fashion. With 2 spatulas place roll seam side down in a 12x8
inch(2 quart) baking dish. In small bowl combine all sauce ingredients
except Parm. cheese. Por over roll. Sprinkle w/ parm cheese. Bake at350º
for 30 minutes. Let stand 5 minutes before slicing.

NOTES : Makes 6 nice servings

Recipe by: ?

Posted to TNT Prodigy's Recipe Exchange Newsletter by Marceline8@aol.com
on Nov 7, 1997