Recipe - Florentine Cookies

2/3 cup Butter
2 cup Quick oats, uncooked
1 cup Sugar
2/3 cup Flour
One fourth cup Corn syrup
One fourth cup Milk
1 teaspoon Vanilla
One fourth teaspoon Salt

NOTE: I use 2 c. milk chocolate chips for filling

Preheat oven to 375F

Melt butter stir in oats, sugar, flour, corn syrup, milk, vanilla, and
salt. mix well. Drop by measuring teaspoonfuls, about 3 inches apart, onto
foillined cookie sheets. Spread thin with rubber spatula.

Bake 57 minutes. Cool on cookie sheets. Peel away from foil.

These can be eaten as is....OR do as I have and melt the chocolate chips in
double broiler, spread on flat side of cookie, top with another cookie.
Posted to EATL Digest 28 Mar 97 by Valerie L Larson MOOSE10475@AOL.COM
on Mar 28, 1997