Recipe - Florentine Cheese Tarts

18 Eggs
One half cup Flour
2 tablespoon Sugar
1 pound Cheddar cheese, shredded
1 pound Cottage cheese large
Curd
One half cup Butter
1 Onion minced
12 ounce Evaporated milk
10 ounce Frozen spinach thawed
1 pound Ham cubes
One half teaspoon Celery seed
One half teaspoon Dry mustard
One half teaspoon Bon appetit seasoning
One half teaspoon Nutmeg
2 tablespoon Flour

Saute together ham, butter, onion, spinach, spices, and 2 tablespoons of
flour; set aside. Whisk eggs, sugar, One half cup of flour, and cheeses. Add
ham mixture. Ladle into greasedmuffin cups. Bake for 30 minutes at 325F.
Cool completely. Slide knife around each tart to loosen and remove from
pans. Reheat on baking sheet at 325F for about 15 minutes. Makes about 30
tarts.

Recipe By : Beechmont Bed & Breakfast Inn

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini