Recipe - Flip Triangles

200 Gm Cadbury's Bournville
chocolate
5 ounce Butter
24 Very fresh ice cream wafers
(up to 26)
1 cn (small) condensed milk
4 ounce Castor sugar
2 tablespoon Golden syrup
3 teaspoon Smooth peanut butter

ALSO, YOU WILL REQUIRE
1 Swiss (7 x 11 inches) roll
tin, strip lined with foil

An unusual idea, easily made but do make sure the wafers are absolutely
fresh. Recipe makes 16.

Cadbury's Spring Recipe Collection, http://www.cadbury.co.uk/recipes.htm

Melt chocolate with 250g (1oz) of the butter then spread half over the
foil. Press on 12 wafers, trimming to fit.

Stir the remaining butter, condensed milk, sugar and syrup in a pan over
gentle heat until completely dissolved then boil for 3 minutes, still
stirring. Off heat, beat in peanut butter until smooth then spread mixture
evenly in the tin. Place wafers on top. Spread with remaining chocolate and
set. Later, cut into 8 squares then into triangles.

Copyright =A9 Cadbury Ltd. 1996

Posted to EATL Digest 14 November 96

Date: Fri, 15 Nov 1996 14:06:59 0500

From: John Atkerson jfball0@POP.UKY.EDU