Recipe - Flemish Carbonades

2 pound Beef chuck cut into 1 inch
cubes; (up to 3)
1 Onion thinly cut or sliced up ; (I used
2)
1 teaspoon Salt
1 ds Pepper
2 teaspoon Brown sugar
1 Clove garlic; minced, (I
used 2:)
1 cn (12 oz) beer (I used Becks)
2 sl Bacon; cooked and crumbled,
(I used 4, it was pretty
thin:))
3 tablespoon Cornstarch
One fourth cup Water
Cooked noodles

In crockpot combine meat, onion, salt, pepper, br sugar, garlic, beer and
bacon. Cook on low for 5 to 7 hours. Turn control to high. Dissolve
cornstarch in water and stir into meat mixture. Cook on high for 20 to 30
min til slightly thickened. Serve over noodles.

From Mable Hoffman's Crockery Cookery ( a fabulous cookbook so far!!)

Posted to BakeryShoppe Digest by Marge & George Holz holz@tir.com on Feb
17, 1998