Recipe - Flemish Beer Stew

4 pound Lean beef stew meat
2 pound Large onions; chopped
One half cup Flour
One half cup Sunflower oil
6 Garlic cloves; crushed
1 tablespoon Salt
3 tablespoon Brown sugar
One fourth cup Wine vinegar
One half cup Chopped parsley
2 teaspoon Thyme
Ground pepper
24 ounce Beef broth; kept hot
24 ounce Beer

From: http://www.niagara.com/~mnotte/201.html

Preheat oven at 325 F. Cut stew meat into rather small pieces and roll
lightly into the flour. Heat oil, then stir fry meat, a little at a time,
until golden. Do the same with onion and garlic, adding more oil if needed.
Place everything in a 6 8 quart deep pan, adding the brown sugar, 2
tablespoons of vinegar, parsley, thyme, salt and pepper. Mix. Add hot broth
and beer. Cover and bake for 2 hours. Remove pan from the oven, place it on
the stove over medium fire, add balance of vinegar and bring sauce to
boiling. Cover and cook for 15 minutes longer.

Posted to recipeludigest by molony molony@scsn.net on Feb 24, 1998