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Chicken  |  Beef  |  Appetizer  |  Fish  |  Dessert

Recipe - Flavory Pot Roast

Categories: Meats, Main Dish, Soups, Flavory Pot Roast
Ingredients:

4 pound Chuck roast
1 Envelope Lipton Onion Soup
Mix
1 cn 4oz cut or sliced up mushrooms,
drained

On sheet of foil, sprinkle soup mix on all sides of roast; top with
mushrooms. Wrap loosely, sealing edges airtight with double fold. Place in
shallow baking pan. Bake 375^ for 2 One half hours or until meat is tender. When
meat is done, remove from oven. Open one end of foil and pour juices into
saucepan. Juices may be served as natural gravy or thickened with flour.
Lift meat to serving platter. Source: Lipton Onion Soup Mix Envelope 1970

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini


Flavory Pot Roast recipe makes 1 Servings



Prepare a great meal for the whole family with this recipe!




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