Recipe - Flavorings For Main Course Crepes

1 tablespoon Brandy
1 tablespoon Fresh herbs
1 teaspoon Dried herbs
1 teaspoon Grated lemon rind

Add these with the melted and cooled butter.

From: You can do anything with crepes. 1993 Cooking Echo Picnic cookbook
exchange. Happy Charring

~ EZPoint V2.2 * Origin: "LaRK's" Place (1:343/26.3)
======================================================= ===================
BBS: High Country East Date: 073193 (23:20) Number: 1776 From: LAWRENCE
KELLIE
: Refer#: NONE To: ALL Recvd: NO Subj: recipe Conf: (52) Cooking

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini