Recipe - Flavorful Herb Bread

1 cup Warm milk; (7080 F)
1 Egg
2 tablespoon Butter or margarine;
softened
One fourth cup Dried minced onion
2 tablespoon Sugar
1 One half teaspoon Salt
2 tablespoon Dried parsley flakes
1 teaspoon Dried oregano
3 One half cup Bread flour
2 teaspoon Active dry yeast

In bread machine pan, place ingredients in order suggested by manufacturer.
Select basic bread setting. Choose curst color and loaf size if available.
Bake according to bread machine directions. (Check dough after 5 minutes of
mixing; add 12 Tablespoons water or flour if needed to form smooth ball.)
Yield: One 2 lb. loaf. Note: do not use dime feature on this loaf. Recipe
submitted by |Gerri Hamilton of Kingsville, Ontario, who says that this
bread is one of her favorites. "It has a wonderful texture and slices
beatifully, and th flavor of the herbs really comes through." MC formatting
by bobbi744@sojourn.com

Recipe by: Quick Cooking Magazine, Premiere Issue, p. 57

Posted to MCRecipe Digest by Roberta Banghart bobbi744@sojourn.com on
Mar 09, 1998