Recipe - Flavored Vodkas

LEMON VODKA
1 One half Lemons; grated zest of (make
sure no white is left on
the rind; as it will make
the taste bitter)
1 Bottle (750 ml) Stolichnaya

CORIANDER VODKA
vodka
1 tablespoon Coriander seeds; lightly
crushed
1 Bottle (750 ml) Stolichnaya

ANISE VODKA
vodka
1 tablespoon Aniseed
1 Bottle (750 ml) Stolichnaya
vodka

Vodka should be drunk straight and very chilled (you can keep it it in the
freezer). Great with something salty (pickles, olives, herring) to eat
right after drinking. DO NOT add ice or tonic. From "Please to the Table"
von Bremzen and Welchman:

Lemon Vodka: Add the zest to the vodka and infuse for at least 43 hours
but no more than 12 at room temperature. Strain and chill.

Coriander Vodka: Add the coriander seeds to the vodka and infuse for at
least 6 hours, maximum 24 hours. Strain and chill.

Anise Vodka: Add the aniseed to the vodka and infuse for 3 to 5 hours at
room temperature. Strain and chill.

PORTER_C@A1.TCH.HARVARD.EDU

(CHRISTINE PORTER)

REC.FOOD.RECIPES

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