Recipe - Flavored Vinegar Quick Hints

See instructions

From: Cheryl Miller csmiller@LAMAR.COLOSTATE.EDU

Date: Fri, 26 Jul 1996 20:24:21 +0000
Place washed and dried whole herbs or vegetables in a bottle or other
container and pour in vinegar or oil until filled.

To extra virgin olive oil add: dried hot peppers, whole peeled shallots,
whole peeled garlic cloves, tarragon, sage, basil, chervil or a combination
of any of these.

To red wine vinegar add: whole peeled shallots, whole peeled garlic cloves
or tarragon

To white or cider vinegar add: dill, mint, lemon peel, thyme, mustard seed
or lemon grass.

To rice wine vinegar add: peeled ginger or whole green onions

EATL Digest 25 July 96

From the EATL recipe list. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.